restaurant manager

**Overview** Languages English Education * College/CEGEP **Experience** 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures * Conduct performance reviews * Ensure health and safety regulations are followed * Address customers' complaints or concerns Additional information Work conditions and physical capabilities * Fast\-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self\-identifying as a member of these groups: Support for youths * Offers on\-the\-job training tailored to youth * Provides awareness training to employees to create a welcoming work environment for youth