Dietitian

**Overview** M42 delivers comprehensive healthcare services across the full continuum of care; from primary care to advanced specialty treatments. Leveraging cutting\-edge health technologies and precision medicine, we ensure the highest standards of effectiveness, efficiency, and patient\-centered outcomes. With a global presence spanning more than 480 facilities in 27 countries and a dedicated workforce of over 20,000 professionals, M42 is uniquely positioned to redefine the future of healthcare on a global scale. Amana Healthcare is a leading long\-term care and rehabilitation provider in the Middle East and GCC, and the region’s pioneer in post\-acute care services. It offers comprehensive long\-term care, post\-acute rehabilitation, transitional care, and home healthcare. As part of the M42 network, Amana is dedicated to delivering high\-quality, patient\-centered care tailored to the needs of individuals requiring complex or extended recovery support. This role is responsible for planning, developing and implementing nutritional and dietary\-care programs to patients/individuals in line with M42 and the relevant national health regulator’s policies, procedures, guidelines and standards. The incumbent is also responsible for providing nutritional and diet\-related counseling and advice to patients and their family members to improve their nutrition status, health and wellbeing. **Responsibilities** * Acts as a clinical resource for nutrition management, supporting staff and participating in screening, referral, and training activities for new employees. * Performs comprehensive nutrition assessments, develops evidence‑based interventions, and ensures continuity of care for patients with active or complex nutrition needs. * Facilitates referrals to senior or external Dietitians when cases fall outside scope, and supports medical staff with follow‑up activities such as evaluation reports. * Maintains accurate, timely documentation of assessments, interventions, education, and referrals in alignment with departmental standards. * Contributes to quality improvement by assisting in the design and implementation of clinical programs, participating in research and education, and developing patient‑focused educational materials. * Delivers person‑centred care by fostering trust, promoting engagement, respecting cultural differences, and tailoring services to individual needs, values, and preferences. * Uses evidence‑based approaches to drive measurable improvements in nutrition care and collaborates effectively with interdisciplinary teams to support seamless care delivery. * Communicates clearly with team members, ensures regulatory requirements are understood, and represents the department in internal and external events related to nutrition and health. **Qualifications** * Bachelor’s degree in Dietetics, Nutrition, Clinical Nutrition, or Health Science (Nutrition major), with a Post‑graduate Diploma or Master’s in Dietetics preferred. * Minimum 2\+ years post‑qualification experience in the relevant field, including completion of a specialty qualification aligned with recognized certification standards and experience in a JCIA‑accredited facility. * Demonstrated competency in applying the Nutrition Care Process (NCP) and delivering evidence‑based nutrition interventions. * Valid national health regulator license, BLS certification, and strong professional communication skills with cultural sensitivity. * Strong analytical and problem‑solving abilities, proficiency in Microsoft Office, and fluency in written and spoken English.