Accepting Applications
Full-time
On-site
Posted 2 days, 12 hours ago
1 views
0 applications
Job Description
**Job Summary:**
The Restaurant Manager is responsible for planning, organizing, directing and controlling operations of the back and front of the house.
**Job Duties \& Responsibilities:**
* Overview the food preparation / presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
* Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
* Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
* Promote, negotiate and handle catering orders for banquets / receptions and ensure smooth operation of take away orders
* Review the monthly P\&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
* Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
* Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operation’s budget
* Recruit, train, motivate and evaluate his / her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
**Job Qualifications:**
* Bachelor’s Degree or equivalent in Hospitality Management
* Minimum 5 years of experience in restaurant operations or hospitality management.
* Minimum 3 years in a Restaurant Manager role.
* Experience in upscale restaurants, fine dining venues, lounges, or luxury hospitality brands.
* Strong leadership and people management skills.
* Excellent guest relations and communication abilities.
* Experience managing high\-volume restaurant operations.
* Strong understanding of restaurant financials, operational controls, and service standards.
* Experience with POS systems and reservation management system
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